Cream Products
We offer a range of cream products, including fresh cream, butter, anhydrous milk fat, milk fat fractions and specialised milk fat blends.
We offer advice through our application support team on how best to incorporate our high quality ingredients into the manufacturing process, ensuring consistency, functionality and superior quality.
Butter
Our butter, made from high quality fresh cream, consistently delivers the superior flavour and texture needed in many applications, such as baked goods and spreads. New Zealand’s clean, unpolluted natural environment and our grass-fed cows support the production of our 100 per cent natural butter.
Anhydrous Milk Fat
Our anhydrous milk fat is of the highest quality, and delivers superior dairy flavour and functionality, while being stable at ambient temperatures. Our processing capabilities and controls allow for longer shelf life and consistent quality products. Whether used in chocolate, ice cream or in cheese processing, our anhydrous milk fat performs at the highest level.
