We're a business made up of everyday good people who work together to do good things with dairy.
With a long history in dairy, we harness our global dairy expertise and local knowledge to support our people, our farmers, and our community.
Fonterra Oceania is a united team from both sides of the Tasman working together to create great dairy products for Australians, New Zealanders and many around the world.
In Australia, we collect milk from our Australian farmers which goes to our eight manufacturing sites across Victoria and Tasmania where it is turned into great dairy foods that people love.
We are home to many dairy foods that generations of Australians have grown up with, including Perfect Italiano™, Mainland™, Western Star™, and Bega™.
We also sell dairy ingredients to many of the world’s leading food companies and operate a dedicated sales channel for the foodservice industry, providing a full range of dairy products specifically designed for commercial kitchens.
OUR PURPOSE
Our Co-operative, empowering people, to create goodness for generations. You, me, us together. Tātou, tātou.
OUR VISION
The source of the world's most valued dairy.
Our values
The things we make
Our brands are loved by consumers in Australia and around the world. Our portfolio of well-known brands includes Western Star, Perfect Italiano and Bega.
Oceania Leadership Team
Fonterra's Oceania Leadership Team is based across New Zealand and Australia, leading the team that create great dairy products for Australians, New Zealanders and many around the world.
Back Row: Xen Xenofontos, Jorja Cleeland, Guy Blaikie, Matt Watt, Suzie Grey, Rob Howell, Lynne Mason, Front Row: Vic Landells, Renée Milkop-Kerr, René Dedoncker, Elizabeth Bardwell.
Caring for Communities
We're working together to help put good quality nutrition in the hands of those who need it most, provide care and support that keeps our rural communities strong and protect and regenerate the environment for future generations.