Our Brands

Fonterra Oceania has launched a new range of snacking products under Australia’s most recognised cheese brand, Bega™.

Fonterra Oceania is delighting taste buds across Australia with the launch of Mainland Sweet Cinnamon Spreadable Butter.

Fonterra Oceania, comprising of Fonterra’s consumer brands businesses in Australia and New Zealand, have churned out a spectacular performance at the 2024 International Cheese and Dairy Awards (ICDA) in the United Kingdom, one of the oldest and most prestigious competitions across the globe to champion world-class producers of cheese and dairy.

Fonterra’s Australian sites have taken home 45 medals and three trophies at the 2024 Dairy Industry Association of Australia (DIAA) Australian Dairy Product Awards.

Tasmanian-produced Duck River Premium Butter, crafted at Fonterra Australia’s Spreyton site, clinched the coveted title of Champion Butter at this year's Australian Grand Dairy Awards.

With regular donations of Fonterra’s Duck River Butter, nineteen schools across northern Tasmania are serving up nutritious dairy at their daily breakfast club, an initiative aimed to reduce the impact of disadvantage when breakfast is missed.

Consumers and restaurants around Australia and the world are serving up around 25,000 metric tonnes of Fonterra’s Perfect Italiano Mozzarella each year.

Australians love our brands – Mainland, Perfect Italiano and Western Star – and it’s not just us saying it, they’re the most popular in their categories.

Fonterra’s Western Star salted butter has been selected as a finalist in the butter category of the 2017 Australian Grand Dairy Award, and is the running to be named Champion butter.

Out there in the universe, stars are born every day. But, closer to home in Cobden, Western Victoria, a star is born every second – Australia’s favourite butter, Western Star™.

Our focus is on being a consumer-led and customer-driven business, which is why the voice of our customers is really important to us.

E-Jian Loh’s role requires her to be very creative – and to think outside the box.

In today’s marketplace, it’s important to listen to the consumer. Holding the number one position in butter and spreads, and having made a tough decision to divest our yoghurts and dairy desserts business, we know this better than most.

Western Star, Australia’s favourite butter, has been judged Australia’s Champion Butter for a seventh time at the Dairy Australia Grand Dairy Awards 2019 – an awards program that recognises the ‘best of the best’ dairy produce made from Australian milk.

Around 65 Cobden Primary School kids donned on their safety glasses and high vis vests this month, for a tour of our Cobden factory – the home of Western Star.

Last year, more than four million Australians experienced uncertainty around where their next meal was coming from.