The new Fonterra Oceania team are building a bright trans-Tasman dairy future.
In May 2024, the Fonterra Oceania team was officially launched, integrating the Fonterra Australia and Fonterra Brands New Zealand businesses to form a united group of 2,500 passionate dairy people across the Tasman.
Household names include Anchor™, Mainland™, Perfect Italiano™, Kapiti™, Western Star™, Fresh n’ Fruity™, Bega™ cheese, as well as NZMP™ Ingredients and Anchor Food Professionals™ for commercial kitchens.
Fonterra’s Managing Director of Global Markets – Consumer and Foodservice, René Dedoncker, said the Fonterra Oceania team had united under a clear vision to be Oceania’s most trusted dairy company, drawing on generations of in-depth dairy knowledge and expertise.
“We are part of a dairy nutrition company that feeds millions of people around the world. In just six months, we have integrated two strong businesses to create Fonterra Oceania. We have connected as a team for the benefit of our customers, our farmers, and our stakeholders. While we are only six-months in, we are pleased with our progress,” René said.
“Using the combined skills and experience of our team on both sides of the Tasman, we are building on solid foundations and delivering exceptional improvements for our people and our customers,” he said.
Here are four top categories of Fonterra Oceania dairy developments over the past six months:
1. New Fonterra brands and campaigns across Oceania
2. Filling the Awards cabinet
3. Commitment to our local communities
4. Continuing to be proud