New Zealand’s most awarded cheese, Kāpiti, lands in Aldi
Fonterra Oceania’s acclaimed Kāpiti cheese, celebrated as New Zealand’s most awarded cheese, has officially launched in Aldi stores across Australia for a limited time.
Known for its artisanal craftsmanship and premium quality, Kāpiti is handmade at Fonterra’s Bridge Street site in Eltham, New Zealand, where master cheesemakers blend tradition with innovation to create specialty cheeses loved by many.
The limited-edition Aldi range features three standout varieties, perfect for the festive season.
Kāpiti's Kikorangi Blue is renowned for its creamy texture and bold, tangy taste that has won the cheese many international awards.
Among these is the iconic Kikorangi Blue, a multi-award-winning cheese. It was crowned both the 2023 Champion Overseas Cheese and the 2023 Reserve Supreme Champion in Show at the prestigious International Cheese Awards in the United Kingdom, one of the highest accolades in cheesemaking across the globe.
At the same awards, it also picked up Best Blue Veined Cheese and Best Soft-Semi/Soft Cheese.
“We’re thrilled to bring the rich, bold flavours of Kāpiti cheese to Australia just in time for the holiday season,” said Cathy Lang, award-winning Kāpiti cheesemaker.
“Each variety has been carefully selected to elevate any Christmas gathering, whether it’s a family feast or a festive cheeseboard.”
Available now in Aldi stores nationwide, the exclusive range includes:
- Pakari Aged Cheddar: Known for its rich, sharp flavor and crumbly texture, this cheese has been aged to perfection, allowing its robust taste to shine. It’s a versatile addition to any cheeseboard, pairing wonderfully with a variety of foods.
- Kānuka Havarti Smoked: This cheese stands out with its unique smoky aroma, complemented by a creamy, smooth texture and a subtle sweetness. It’s perfect to enjoy just on its own for a distinctive flavor experience.
- Kikorangi Blue: Renowned for its creamy texture and bold, tangy taste, this blue cheese is a must-try for cheese lovers seeking a gourmet touch. Its multiple awards speak to its exceptional quality and craftsmanship.
"We’re thrilled to bring the rich, bold flavours of Kāpiti cheese to Australia just in time for the holiday season."
Kāpiti is one of Fonterra Oceania’s hero brands in New Zealand, and following the formation of Fonterra Oceania earlier this year, the business is leveraging the strength of its brands to test, grow and expand into new markets.
The arrival of Kāpiti cheese in Aldi is part of Fonterra Oceania’s strategy to showcase the best of Australian and New Zealand dairy on the global stage.
Fonterra Oceania’s internationally renowned Kāpiti cheese is now available at Australian Aldi stores nationwide for a limited time.
Fonterra Oceania is a Trans-Tasman team of 2500 passionate people across 11 manufacturing sites in Australia and New Zealand. It’s made up of Fonterra’s Australian operations and its New Zealand’s brands business, including brands Aussies and Kiwis love like Western Star, Perfect Italiano, Bega, Anchor, Mainland and Kāpiti.
Fonterra's Cathy Lang is an award-winning Kāpiti cheesemaker with close to two decades of cheesemaking experience.