Celebrating our partnership with Tuputoa. The success of our Co-op depends on our people, so diversity and inclusion are an important part of our culture.

Inclusivity and Innovation key to success. With more than 40 different ethnicities across a team of nearly 400 and 14 different languages spoken by our leaders across site alone, our team at the FRDC truly is a culturally diverse bunch.

Fonterra’s Health and Wellbeing team have proven they’re industry-leading, winning the WorkSafe New Zealand best initiative to address a work-related health risk at the New Zealand Workplace Health and Safety Awards.

There’s one word that Clyde Fletcher uses to sum up his 36 years running Fonterra’s Documentation Centre (FDC). “Collaboration. If everyone collaborated for the greater good, we’d all get what we want!”

A passion for people and lending her expertise to help her peers during COVID-19 has put Carol Feng a cut above the rest.

When Joel Campbell was thinking of leaving school, he knew he wanted to do an apprenticeship and was thinking of becoming a builder.

We’re proud of our history. Farming has been our life and our love close to 150 years, and that will never change – we’re proud of what we do and the goodness we create.

When COVID-19 ground his eight-year career as a pilot for Air New Zealand to a sudden halt, Henry Lambert decided to turn it into an opportunity for a complete change - to farming.

Hilary Barry’s one of New Zealand’s most well-known and best-loved TV hosts, co-starring alongside Jeremy Wells, every weeknight right after the six o’clock news – on Seven Sharp.

Two Fonterra employees did just that.

When Fonterra Chief Science & Technology Officer, Dr Jeremy Hill heard the news he was being recognised on the Queen’s Birthday Honours list, he didn’t quite believe it.

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Saying thank you with hand sanitiser.

Fonterra’s Senior Research Technologist Richard Lloyd packed up the 3-D printer with him and has been putting it to good use for the community.

We caught up with Fonterra’s Lower North Island Depot Manager, Paul Phipps or Phippsy as he’s known to the team, to find out how they are getting used to the new way of operating.

We’re proud of our Director Capability and Engagement, Michelle Banfield, who has been named in the Human Resources Director’s (HRD’s) Global 100.

While some of us were lying on the beach and indulging in Christmas festivities, a group of university students dedicated their break to completing our 12-week Summer Internship Programme.

Christmas Day 2019 won’t be one that the family of dairy farming stalwart Tony Wilding will forget in a hurry.

Surprising and surreal are the words Harvey Indyk uses when he’s asked to describe the last couple of months, for two similar reasons.

When the great great grandfather of Wairarapa dairy farmer Jason Christensen came to New Zealand he wouldn’t have imagined that 140 years later his family would still own and operate a farm he built from the ground up.

One of Fonterra’s Southland farmers travelled across the ditch to help fight the bush fires in Australia.

Instead we’re celebrating with rainbows.

This year Fonterra’s Kauri site in Northland is celebrating its 30th birthday. We spoke to a few employees who have been there from the start about the changes they’ve seen over the past 30 years.

As the top football teams compete at the FIFA Women’s World Cup, one of our farmers is at the centre of the action.

We close the door on a shipping container every 3 minutes so ensuring we get everything right is important.

They’ve taken out the title of New Zealand In-House Legal Team of the Year for the fifth year in a row.

In our regular ‘pulse check’ employee engagement survey, we asked our team members if they had engagement plans and if those plans were making a difference to how they felt at work.

Taranaki farmer, teacher and staunch environmentalist Trish Rankin has been announced as the 2019 Fonterra Dairy Woman of the Year.

James Robertson, a top Fonterra graduate has won Northland’s Young Farmer of the Year Award.