When Fonterra farmers were impacted by devastating floods that hit the Canterbury region in May, the Co-operative’s Emergency Response Team swung into action.

When Temuka-based farmer Hamish Pearse suffered a devastating fire in his milking shed in February he witnessed first-hand the benefits of the co-operative spirit of his neighbours, friends and Fonterra.

A profitable dairy farm doesn't have to come at the cost of the environment, say South Taranaki dairy farmers Jane and Damian Roper.

The battle of Fonterra’s new milk tanker trailers has begun. Three prototypes are being tested on our roads season to see which one performs best. While two of the trailers were designed and built by transport engineering companies, the third is the brainchild of one of the Co-operative’s own tanker operators, Bill Groves.

Inclusivity and Innovation key to success. With more than 40 different ethnicities across a team of nearly 400 and 14 different languages spoken by our leaders across site alone, our team at the FRDC truly is a culturally diverse bunch.

When farmers have a beautiful property they’re proud of, sometimes they just want to share it with the world, and what better way to do that than playing host to one of the biggest women-only multi-sport events in the world.

A truck pulls up to the cow shed, a pretty normal scene on a rural New Zealand dairy farm, but it’s not a tanker here to pick up the milk – it’s a delivery truck full of magazines.

Fonterra’s Health and Wellbeing team have proven they’re industry-leading, winning the WorkSafe New Zealand best initiative to address a work-related health risk at the New Zealand Workplace Health and Safety Awards.

With one and a half decades of experience in cheese making, Cathy Lang knows her stuff when it comes to cheese and is excited to be involved in NZ Trade and Enterprise’s international “Made with Care” campaign.

It might be whitebait season right now but a community in Northland is more set on making new homes for the silvery-white fish than catching them.

Lacking motivation? COVID getting you down? Let Jackson Flinn be your inspiration.

Fonterra has recently signed up as a foundation donor partner to the newly created New Zealand Food Network.

When COVID-19 first hit New Zealand’s shores Fonterra stepped up to help make hand sanitiser and some of its employees volunteered their time to make face masks. Now the Co-op’s offering another hand – this time to help develop a vaccine.

When Dave Sattler went for a weekend climb up his beloved maunga, Mt Taranaki, he never expected to he’d have to take part in a rescue involving underwear.

As parts of New Zealand still face a long recovery from a severe drought, it’s important now more than ever to stay focussed on our water goals.

When Sanjeev Kumar moved to New Zealand from India as a student five years ago he never imagined he’d end up driving Fonterra tankers around Bay of Plenty, “I love my job! This has been a life-changing experience for me”.

Rewarding an all-round good guy. Combining first-class care for the environment, his animals and local community has seen Whanganui farmer Chris Davison rewarded in a very rare way.

Farmer, personal trainer, mental health advocate and self-confessed ‘energizer bunny’ - just a few of the many ways to describe Felicity Clark.

When COVID-19 ground his eight-year career as a pilot for Air New Zealand to a sudden halt, Henry Lambert decided to turn it into an opportunity for a complete change - to farming.

Hawke’s Bay farmers Nick and Nicky Dawson have led a clean sweep for Fonterra suppliers at the 2020 New Zealand Dairy Industry Awards.

Hilary Barry’s one of New Zealand’s most well-known and best-loved TV hosts, co-starring alongside Jeremy Wells, every weeknight right after the six o’clock news – on Seven Sharp.

As lockdown restrictions took hold in New Zealand and the rest of the world, businesses across the globe fought to secure masks – the best thing since hand sanitiser in the fight against COVID-19.

Small to medium-sized businesses to be paid in 10 days.

‘Meat The Need’ was founded by South Island farmers Wayne Langford and Siobhan O'Malley.

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Ngāi Tahu Farm Manager Ash-Leigh Campbell has been named as the recipient of the 2020 Fonterra Dairy Woman of the Year award.

How one Fonterra employee is sewing up to 100 face masks on her days off – all for a good cause.

When two of our team from Fonterra’s Clandeboye site heard that there was a shortage of ‘liquid gold’ in their local community, they knew they had to do something about it.

Saying thank you with hand sanitiser.