It's that time of year when we take a look back at the highlights that helped make 2019 what it was before turning the page to 2020.

This year Fonterra’s Kauri site in Northland is celebrating its 30th birthday. We spoke to a few employees who have been there from the start about the changes they’ve seen over the past 30 years.

As the top football teams compete at the FIFA Women’s World Cup, one of our farmers is at the centre of the action.

Fonterra is a finalist in the prestigious CR Reporting Awards 2019, which recognise the very best in corporate reporting worldwide.

Michele shares a few tips on how a business mentor could help your business, and what he’s gained from his mentoring experience.

Our Open Gates event saw 16 of our farmers open the gates of their dairy farms to more than 8,400 Kiwis throughout New Zealand. Fonterra’s Director of Brand Jillian Laing explains the rationale behind the event and the challenge in building corporate reputation.

The dairy industry represents 25% of New Zealand’s exported goods. Find out what Fonterra farmers recommend so the industry can continue to contribute.

Caring for the environment isn’t something that can be done independently – nutrition, the community and the environment are all interlinked.

On 10 May 2017, Fonterra Australia announced its forecast full year farmgate milk price of $5.30 to $5.70 per kilogram of milk solids (kgMS) for season 2017/18, and that it would make an additional payment of 40 cents per kgMS in response to Murray Goulburn’s recent announcements and its decision to forgive its Milk Supply Support Package.