As part of an official visit to New Zealand, Premier Li Qiang visited the Fonterra Centre in Auckland accompanied by New Zealand Prime Minister, Christopher Luxon and other officials.

New Zealand's UK Free Trade Agreement (FTA) went live last May and is widely seen as one of the country's most comprehensive Free Trade Agreements. Mike Bones, Fonterra’s Managing Director Europe, is leading the team that’s looking at maximising the opportunities for the Co-operative’s dairy ingredients.

As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai. It was a great opportunity to demonstrate the innovative ways New Zealand dairy is used in Greater China Foodservice.

Fonterra has established a fifth application centre in China but unlike the other four, the newest one is focused on beverage applications.

Is it possible to boost your immune system? What if you improve your diet? Make other lifestyle changes in the hope of producing the best immune response?

Every day, people all around the world consume our dairy in new, fascinating ways. We support every life stage, providing the very young with the best start in life to advanced nutrition for later years.

The way people manage their health and wellness is being revolutionised, and we’re seeing this trend growing more prominently due to COVID-19. Consumers are rethinking what it means to age well, are being proactive with their health and taking a holistic perspective on their wellbeing. This has given rise to a range of consumer solutions targeting specific health and wellness needs, which Fonterra is well placed to take advantage of.

Today is World Water Day, a day that highlights the importance of fresh water and the sustainable management of freshwater resources. This year’s theme, Groundwater – making the invisible visible, is a significant focus for the Co-op in achieving our sustainability targets.

Fonterra’s Amsterdam based Trade Strategy and Stakeholder Affairs Manager, Mark Casey, recently attended COP26 – the annual United Nations Convention on Climate in Glasgow. Here are his thoughts on this globally significant event and what it means for the Co-op.

Fonterra has further cemented its position as a leading dairy nutrition producer by becoming a member of the Medical Nutrition International Industry (MNI).

In a year of supply chain challenges and strong demand for dairy, a massive team effort and the power of partnership has helped Fonterra ship more product than any other year.

Is milk the best source of calcium? Is trim milk watered down? Can you drink milk if you are lactose intolerant? Read on for some milk and dairy myths answered by nutrition expert Laura Anderson.

12 Beers with Milk Cover Ignite Beverage Market this Summer, launches the innovative drink of beer with milk cover with partners like Tsingtao Beer and MONIN Syrup, which indicates that Anchor enters the alcoholic beverage field when constantly making efforts on tea drinking field.

Fonterra has launched a unique nutrition programme for pregnant women in Hong Kong, developing a website endorsed by professional dieticians to give women access to healthy, nutritious at-home dining recipes and tips for eating well when dining out during pregnancy.

Fonterra’s NZMP dairy ingredients business has made a splash at China’s largest food ingredients trade show in Shanghai, launching three dairy ingredients and bringing New Zealand’s dairy story to life for customers through a 360° immersive virtual reality experience.

Fonterra has launched a unique nutrition programme for pregnant women in Hong Kong, developing a website endorsed by professional dieticians to give women access to healthy, nutritious at-home dining recipes and tips for eating well when dining out during pregnancy.

A cake named “Mango Banquet” has taken out the title of Best Cream Cake in a competition in China that captivated online audiences, with more than 10 million votes being cast.