Across our Co-operative, dairy know-how and innovation is part of our DNA. For nearly a century, we have been at the forefront of pioneering advancements in dairy nutrition. Take a look at some of our premium ingredients that form the backbone of our exceptional products. 

Fonterra was part of a recent New Zealand business delegation to Japan, a market that is one of the Co-op’s top export destinations for high-quality, innovative dairy ingredients.

Fonterra has once again proven its excellence in the dairy industry with a series of impressive wins at the UK’s prestigious International Cheese and Dairy Awards (ICDA), the world’s biggest platform to champion world-class producers of cheese and dairy products.

As part of an official visit to New Zealand, Premier Li Qiang visited the Fonterra Centre in Auckland accompanied by New Zealand Prime Minister, Christopher Luxon and other officials.

As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai. It was a great opportunity to demonstrate the innovative ways New Zealand dairy is used in Greater China Foodservice.

We answer all your important butter-related questions. Why is butter from New Zealand yellow? The yellow-orange colour of New Zealand butter is perfectly natural. A natural pigment, beta-carotene, provides this yellow colour.

March 22nd is World Water Day, with the global theme ‘Accelerate Change’, focusing on how everyone has a part to play to protect water.

The annual forum, hosted in sunny Florida, brings together more than 1,000 dairy leaders to connect with other industry leaders, advance their knowledge and discover new perspectives on issues that are important to our industry.

In response to the devastating floods that hit the North Island of New Zealand last week, Fonterra has been supporting key community groups on the front-line giving assistance to affected kiwis.

Fonterra will contribute up to $50 million over the next four years in a public private partnership that’s working to find a solution to biogenic methane.

Fonterra is taking another step in implementing its strategy to be a leader in nutrition science and innovation with the launch of a new wellbeing solution brand, Nutiani.

When COVID-19 first hit New Zealand’s shores Fonterra stepped up to help make hand sanitiser and some of its employees volunteered their time to make face masks. Now the Co-op’s offering another hand – this time to help develop a vaccine.

Sustainability is a term that’s frequently used in and around our Co-op. We talk about helping our suppliers to farm sustainably, securing a sustainable milk supply, supporting sustainable communities and catchments and ensuring our products and packaging are sustainably produced and used.

Fonterra NZMP has had its most successful year at the International Cheese and Dairy Awards.

Consumers across the world are seeing protein as the ‘silver bullet’ to good health with dairy products and milk regarded among the holy grail of protein sources.

Are you an adventurous foodie, up for some sashimi, kimchi, a nicely spiced shakshuka or a tea macchiato?

Fonterra’s Waikato and Bay of Plenty tankers are now all up and running on biodiesel thanks to Z Energy.

Robert Spurway, Fonterra’s COO Global Operations, reflects on the value of our trade relationship with China for Regional NZ.

Fonterra Chief Operating Officer of Farm Source and Global Operations, Robert Spurway, says a career in dairy doesn’t necessarily mean milking cows.

I took the job of CEO of Fonterra because I believe in the Co-op's potential and the positive difference it makes to New Zealand and consumers around the world.

China presents huge opportunities for Kiwi businesses. Have a read about how Fonterra China is generating more than $3.4 billion in annual sales revenue.

The Darfield Site has added 16 new employees to operate its new cream cheese plants. Global cream cheese sales have increased 24% in the past year.

NZMP is Fonterra's dairy ingredient business. They have recently set up a medical nutrition and healthy ageing division to treat people with illnesses and promote good health. Learn more about the initiative on our website.

New Zealand has been described as China’s “most important” dairy partner at the China-NZ Dairy Forum held recently in Nanjing.

Butter is best when it’s made at Fonterra’s Clandeboye plant in the South Island. That's why it took home the top prize for butter at the 2017 New Zealand Champions of Cheese Awards. Learn about what makes this butter special on our website.