Innovation a key driver of Fonterra’s Foodservice growth
Recognising the unique needs of the foodservice industry, Fonterra launched Anchor Food Professionals in 2015 as a dedicated brand to serve chefs in key out of home segments such as bakeries, beverage and dining.
The Prime Minister visits Fonterra’s Shanghai Application Centre
As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai. It was a great opportunity to demonstrate the innovative ways New Zealand dairy is used in Greater China Foodservice.
The sweet success of a Garlic Cream Cheese bun
When COVID closed shops, and many of us were forced to work from home, baking often became the go-to activity for comfort.
Made with Care: Great cheese needs great milk
With one and a half decades of experience in cheese making, Cathy Lang knows her stuff when it comes to cheese and is excited to be involved in NZ Trade and Enterprise’s international “Made with Care” campaign.
India’s foodservice sector has a new partner in Anchor Food Professionals
Learn how Fonterra is feeding India’s growing appetite for dairy.
5 hot trends in China to watch this year
Here are five trends that are capturing the imaginations of consumers in China and creating food for thought for executives.
The real skinny on fat
Increasingly, scientific evidence is showing that dairy fat is not the bad guy and that dairy products like milk, cheese and yoghurt.
McDonalds China serving up 37.5 million Fonterra soft serves
Over 500 McDonalds restaurants across China will serve up a taste of New Zealand, with Fonterra now supplying product for the restaurant chain’s iconic soft serve ice creams.
Three years on and going strong
For the first time in nine years, Korean President Moon Jae-in is visiting New Zealand and no doubt, trade is on his agenda.
