5 Key Trends in Food Nutrition
Unlocking Food Trends: Julian Mellentin on Provenance, Proteins, Fats, and Mind-Body Connections.
Julian Mellentin, founder of New Nutrition Business and member of our Fonterra Nutrition Expert Panel, shares his insights and thoughts on crucial trends in food, nutrition, and health. Explore the growing importance of provenance, the evolving perception of animal protein, the nuanced story around fats, and the emerging focus on mind and mood. Julian sheds light on the connection between the microbiome, probiotics, and mental health. With one in three people facing digestive disorders, he emphasizes the increasing demand for solutions, especially with an aging population.
Watch the video below to explore the 5 macro trends in food, nutrition and health.
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