Plant-Based Trends
The 15-Year Boom of Plant-Based Beverages.
Explore the 15-year surge in plant-based beverages, catering to consumers seeking digestive-friendly options. However, despite its growth, it still remains a niche. Discover how the dairy industry outpaces with lactose-free alternatives, preferred for natural simplicity. Uncover the nutritional distinction, with dairy protein's superior quality influencing consumer choices.
Join Julian Mellentin and explore the surge in plant-based beverages over the past 15 years. Discover how dairy supports with lactose-free options.
References
- US Plant-Based Beverage Market Share compared to other products. IRI Infoscan (Circana) retail sales data, analysis by New Nutrition Business.
- US Plant-Based Market Share compared to other Lactose-Free products. IRI Infoscan (Circana) retail sales data, analysis by New Nutrition Business.
- Sperber AD et al. (2021). Worldwide Prevalence and Burden of Functional Gastrointestinal Disorders, Results of Rome Foundation Global Study. Gastroenterology, 160(1):99-114.e3.
- https://pubmed.ncbi.nlm.nih.gov/32294476/
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