The History of Cheese
Cheese: A Culinary Staple.
Learn about the rich history of cheese, a timeless culinary treasure enjoyed across cultures. With diverse flavors and textures, cheese is not just a daily dietary choice but a versatile ingredient, adding texture, taste, and flavor to every meal.
Discover the rich history of cheese with Annette Yiu, a Nutrition and Regulatory Specialist at Fonterra. Watch the video below to learn more.
Disclaimer: We always encourage you to have a balanced & varied diet. Qualified healthcare professionals are the best source of information for the matters related to your health and nutrition. Contents on this website are of global context, based on international peer-reviewed scientific literature. Contents may not necessarily represent the regulatory and cultural structures of all countries or regions.