Nourishing the Planet

From us, to the world

chapter 1

Feeding the World

The world needs more natural nourishment

By 2050, the population is predicted to be close to 10 billion people¹.

To counteract the micronutrient deficiencies that still remain a significant issue in both developing and developed countries across the globe, there needs to be a greater appreciation of and an increased access to nutrient dense food².

chapter 2

Natural Superfood

A unique bundle of nutrients in every single drop of milk. For us, this begins with New Zealand’s natural, pasture-based farming system

Milk is a natural superfood, it contains a unique combination of more than 10 essential nutrients that give it its wide-ranging health benefits.
 


A glass of milk is important for good health, due to the complex interactions between its physical structure or matrix, nutrient bundle, and bioactives such as complex milk lipids, and milk oligosaccharides.*
 

We believe it’s impossible to replicate.

10+ Essential Nutrients

chapter 3

Life Force

Goodness for many ages and stages*

Milk and its products have been an important part of the human diet for around 8,000 years, and they have helped us survive and thrive as a species⁵.
 

Versatile, delicious, and nutritious, milk can be a key building block when consumed as part of a healthy balanced diet⁶. Its unique bundle of nutrients and matrix provides multiple health benefits that are relevant across the life stages⁷.

Children

Healthy growth and development

Milk is packed full of the good things kids need for healthy growth and development, including essential nutrients such as protein, fat and carbohydrates⁸. As well as calcium, phosphorus, vitamin B12, vitamin A and zinc⁹.

Better immunity

A number of nutrients found in milk are vital for a healthy functioning immune system, including zinc, vitamin A (in full-fat milk) and vitamin B12. Milk’s high-quality protein is also an important tool to help keep our bodies fighting fit¹⁰.

Teenagers

Muscle function and growth

Milk proteins are rich in all the specific amino acids our bodies need but can’t produce, making it an ideal option for growing teens who need to rebuild and repair muscle tissue after sports and activity¹¹⁻¹².

Cognitive performance

Milk fat globule membrane (MFGM) contained in dairy fat includes complex lipids, which are also found in high concentrations in the brain. Consuming milk will help increase the intake of these lipids and may help provide cognitive benefits for growing teenagers¹³⁻¹⁷.

Adults

Maintaining healthy bones

We reach our peak bone mass by 30 years old, so it’s key in the years after, that in order to maintain strong bones we need to consume calcium, phosphorus and protein. These bone friendly nutrients, which are found in milk in significant amounts, can also play an important role in the prevention and management of osteoporosis in our later years¹⁸⁻²⁰.

20/20 vision

Vitamin A, which is naturally found in full-fat milk, plays a crucial role in overall eye health for people of all ages. For adults, vitamin A is particularly important for preventing night blindness and maintaining cornea function²¹⁻²².

Older adults

Muscle maintenance

Milk naturally contains essential nutrients such as calcium, magnesium, and potassium, as well as high-quality protein, all of which have a specific role in supporting growth, development, maintenance and normal functioning of our muscle mass ²³⁻²⁶.

Nutrition needs

As we age, our appetite decreases, but our nutrient requirements increase, therefore it is important we are consuming nutrient dense foods³³. Milk is naturally nutrient dense, with each serve delivering 10 essential nutrients in quantities that significantly contribute to our daily nutrient requirements³⁴.

chapter 4

Nourishing Impact

Milk plays an irreplaceable role in our global food system³¹

Packed with goodness to support healthy lives it is the single greatest contributing source of food for calcium, vitamin B2, dietary fat and lysine (an essential amino acid) availability³¹.
We believe New Zealand’s own nutrient dense milk and dairy products have an essential part to play in helping to nourish the planet.

 

We are proud to deliver this sustainable dairy goodness to people all around the world in new and exciting ways through our world-leading global brands.

Milk is an everyday superfood that delivers positive benefits that supports billions of people all over the world to live full and healthy lives.

 

*We always encourage you to have a balanced & varied diet. Qualified healthcare professionals are the best source of information for the matters related to your health and nutrition. Disclaimer: Contents on this website are of global context, based on international peer-reviewed scientific literature. Contents may not necessarily represent the regulatory and cultural structures of all countries or regions. 

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2. Pingault, N., Caron, P., Kalafatic, C., Allahoury, A., Fresco, L. O., Kennedy, E., ... & Zurayk, R. (2017). Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security.

3. Wu G et al. (2014) Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations. Ann N Y Acad Sci.

4. Shlisky J et al. (2022). Calcium deficiency worldwide: Prevalence of inadequate intakes associated health outcomes. Ann N Y Acad Sci, 1512(1): 10-28.

5. Rozenberg S, Body J J, Bruyère O, Bergmann P, Brandi M L, Cooper C, Devogelaer J P, Gielen E, Goemaere S, Kaufman J M, Rizzoli R, Reginster J Y (2016). Effects of Dairy Products Consumption on Health: Benefits and Beliefs--A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases. Calcified Tissue International, 98(1):1-17.

6. Food and Agriculture Organization of the United Nations (FAO) (2013). Milk and Dairy Products in Human Nutrition. Accessed 05.04.17 at http://www.fao.org/docrep/018/i3396e/i3396e.pdf

7. Smith N W, Fletcher A J, Hill J P, McNabb W C (2022). Modeling the Contribution of Milk to Global Nutrition. Frontiers in Nutrition, 13;8:716100

8. Hoppe C, Mølgaard C & Michaelsen K F (2006). Cow's milk and linear growth in industrialized and developing countries. Annual Review of Nutrition., 26, 131-173

9. Allen L H & Dror D K (2011). Effects of animal source foods, with emphasis on milk, in the diet of children in low-income countries. Nestle Nutrition Workshop Ser Pediatr Program 67:113-130

10. Lin, T., Meletharayil, G., Kapoor, R., & Abbaspourrad, A. (2021). Bioactives in bovine milk: chemistry, technology, and applications. Nutrition reviews, 79(Suppl 2), 48–69. https://doi.org/10.1093/nutrit/nuab099

11. Lopez M J & Mohiuddin S S (2023). Biochemistry Essential Amino Acids. In StatPearls [Internet]. StatPearls Publishing; PMID: 32496725.

12. FAO (Food and Agriculture Organization of the United Nations) (2013). Dietary protein quality evaluation in human nutrition. FAO food and nutrition paper No 92, Rome.

13. Xia Y, Jiang B, Zhou L, Ma J, Yang L, Wang F, Liu H, Zhang N, Li X, Petocz P, Wang B (2021). Neurodevelopmental outcomes of healthy Chinese term infants fed infant formula enriched in bovine milk fat globule membrane for 12 months - A randomized controlled trial. Asia Pacific Journal of Clinical Nutrition, 30(3):401-414.

14. Timby N, Domellöf E, Hernell O, Lönnerdal B, Domellöf M (2014). Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial. The American Journal of Clinical Nutrition, 99(4):860-8.

15. Veereman-Wauters G, Staelens S, Rombaut R, Dewettinck K, Deboutte D, Brummer R J, Boone M, Le Ruyet P (2012). Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children. Nutrition, 28(7-8):749-52.

16. Li F, Wu S S, Berseth C L, Harris C L, Richards J D, Wampler J L, Zhuang W, Cleghorn G, Rudolph C D, Liu B, Shaddy D J, Colombo J (2019). Improved Neurodevelopmental Outcomes Associated with Bovine Milk Fat Globule Membrane and Lactoferrin in Infant Formula: A Randomized, Controlled Trial. The Journal of Pediatrics. 215:24-31.e8.

17. Kim, S. H., Kim, W. K., & Kang, M. H. (2016). Relationships between milk consumption and academic performance, learning motivation and strategy, and personality in Korean adolescents. Nutrition research and practice, 10(2), 198–205. https://doi.org/10.4162/nrp.2016.10.2.198

18. Kanis J A, Melton L J 3rd, Christiansen C, Johnston C C, Khaltaev N (1994). The diagnosis of osteoporosis. Journal of Bone and Mineral Research, 9:1137-1141.

19. de Jonge E A, Kiefte-de Jong J C, Hofman A, Uitterlinden A G, Kieboom B C, Voortman T, Franco O H & Rivadeneira F (2016). Dietary patterns explaining differences in bone mineral density and hip structure in the elderly: the Rotterdam Study. The American Journal of Clinical Nutrition 105(1), 203-2011

20. .Fabiani R, Naldini G & Chiavarini M (2019). Dietary patterns in relation to low bone mineral density and fracture risk: A systematic review and meta-analysis. Advances in Nutrition 10(2), 219-236.

21. National Institutes of Health (2024). Vitamin A and carotenoids: Fact sheet for health professionals [online] Accessed at https://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/

22. Carazo, A., Macáková, K., Matoušová, K., Krčmová, L. K., Protti, M., & Mladěnka, P. (2021). Vitamin A Update: Forms, Sources, Kinetics, Detection, Function, Deficiency, Therapeutic Use and Toxicity. Nutrients, 13(5), 1703. https://doi.org/10.3390/nu13051703

23. National Institutes of Health (2024). Potassium: Fact sheet for health professionals [online] Accessed at https://ods.od.nih.gov/factsheets/Potassium-HealthProfessional/

24. National Institutes of Health (2024). Magnesium: Fact sheet for health professionals [online] Accessed at https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/

25. National Institutes of Health (2024). Calcium: Fact sheet for health professionals [online] Acessed at https://ods.od.nih.gov/factsheets/Calcium-HealthProfessional/

26. McGregor, R. A., & Poppitt, S. D. (2013). Milk protein for improved metabolic health: a review of the evidence. Nutrition & metabolism, 10(1), 46. https://doi.org/10.1186/1743-7075-10-46

27. Soedamah-Muthu S S & De Goede J (2018). Dairy consumption and cardiometabolic diseases: systematic review and updated metaanalyses of prospective cohort studies. Current nutrition reports, 7(4), 171-182.

28. Alexander D D, Bylsma L C, Vargas A J, Cohen S S, Doucette A, Mohamed M, Irvin S R, Miller P E, Watson H, Fryzek J P (2016). Dairy consumption and CVD: a systematic review and meta-analysis. The British journal of nutrition, 115(4):737-50.

29. Feng Y, Zhao Y, Liu J, Huang Z, Yang X, Qin P, Chen C, Luo X, Li Y, Wu Y, Li X, Huang H, Hu F, Hu D, Liu Y, Zhang M (2022). Consumption of Dairy Products and the Risk of Overweight or Obesity, Hypertension, and Type 2 Diabetes Mellitus: A DoseResponse Meta-Analysis and Systematic Review of Cohort Studies. Advances in Nutrition, 13(6):2165-2179.

30. Drouin-Chartier J P, Brassard D, Tessier-Grenier M, Côté J A, Labonté M È, Desroches S, Couture P, Lamarche B (2016). Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes. Advances in Nutrition, 7(6):1026-1040.

31. Smith N W, Fletcher A J, Hill J P, McNabb W C (2022). Modeling the Contribution of Milk to Global Nutrition. Frontiers in Nutrition, 13;8:716100.

32. https://globalnutritionreport.org/reports/2021-global-nutrition-report/

33. Shlisky J et al  (2017).  Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease. Advances in Nutrition, 8(1):17-26.

34. Gil A, Ortega R M (2019). Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews. Advances in Nutrition, 10:S67–S73.