Annette Yiu, Nutrition and Regulatory Specialist at Fonterra
Annette Yiu is a Nutrition and Regulatory Specialist.
Annette Yiu is a Dietitian with extensive experience in clinical nutrition and the food industry, and was a clinician for more than 10 years in hospitals and community health in a wide variety of clinical areas including Paediatrics, Diabetes, Oncology and Aged Care.
She has 15 years of experience working in food industry as a corporate nutritionist, and joined Fonterra Australia in December 2020 as a Nutrition and Regulatory Specialist.
Annette enjoys sharing her nutrition knowledge and insights, as well as translating nutrition and food science into business opportunities.
She is also an aspiring farmer and apiarist, with a little farm down on the Victorian coast in Australia, and hopes to expand her understanding on how nutrition, agriculture and sustainability interconnect.
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Using dairy nutrition to revolutionise aged care diets
We’ve always known that there is a lot of untapped potential in dairy. It’s packed full of nutrition and provides a number of health benefits, including keeping our bones strong as we age – and now it’s official.