Fonterra and Royal DSM, a global science-based company active in health, nutrition and sustainable living, are teaming up to work on reducing on-farm greenhouse gas (GHG) emissions in New Zealand.
While the organisations have a long-standing working relationship, the new collaboration is based around DSM’s feed additive product Bovaer®, which effectively and consistently reduces methane emissions from cows by over 30 percent in non-pasture-based farming systems.
The question that needs answering now is: Can it do the same in New Zealand’s pasture-based farming systems?
While New Zealand dairy farms are acknowledged as having the lowest carbon footprint in the world among major milk producers, Fonterra recognises that biological emissions produced by cows are a major contributor to the country’s overall emissions and is working to do whatever it can to find ways to reduce them.
Fonterra Group Director Farm Source Richard Allen says that finding a solution to the methane challenge requires more than just the hard graft farmers are putting in.
“We need to find a breakthrough in reducing emissions from cows and Bovaer® could provide exactly that. This work with DSM is an exciting opportunity for the Co-op.”
Fonterra Chief Science & Technology Officer, Prof. Jeremy Hill, says the Co-op wants to explore and validate how Bovaer® could work here in New Zealand, where cows are predominantly fed grass.
“We also see this as an opportunity to further accelerate our global leadership in low-carbon dairy products to create more value for our New Zealand milk.”
“Fonterra is working closely with DSM New Zealand to ensure that any innovation is well tested and can easily be distributed and used by our farmers.”
Mark van Nieuwland, global programme head for DSM Nutritional Products says they are proud to be in collaboration with Fonterra.
“Both companies have worked together for many years, and it’s a pleasure to extend this to the field of sustainability and climate change,” he says.
“With Fonterra, we have an important partner to potentially commercialise Bovaer® in New Zealand and globally. We look forward to combining our expertise and passion.”
Bovaer® was featured by the World Resources Institute as one of the ten global break-through technologies that could help to feed the world sustainably and if trials prove successful, it could help continue New Zealand’s leadership role in low carbon dairy production.
For further information contact:
Fonterra Communications
24-hour media line
Phone: +64 21 507 072
About Fonterra
We’re a New Zealand dairy co-operative owned by 10,000 farmers and their whānau. With a can-do attitude and a collaborative spirit, our 20,000 employees share the goodness of our farmers’ milk with the world by showcasing our innovative consumer, foodservice and ingredient solutions brands. Everyday people working hard to be Good Together, in our community and yours.
About DSM – Bright Science. Brighter Living.™
Royal DSM is a global, purpose-led, science-based company active in Nutrition, Health and Sustainable Living. DSM’s purpose is to create brighter lives for all. DSM addresses with its products and solutions some of the world’s biggest challenges while simultaneously creating economic, environmental and societal value for all its stakeholders – customers, employees, shareholders, and society at large. DSM delivers innovative solutions for human nutrition, animal nutrition, personal care and aroma, medical devices, green products and applications, and new mobility and connectivity. DSM and its associated companies deliver annual net sales of about €10 billion with approximately 23,000 employees. The company was founded in 1902 and is listed on Euronext Amsterdam. More information can be found at www.dsm.com.
About Bovaer®
Bovaer® is a feed additive for cows (and other ruminants, such as sheep, goats, and deer) researched and developed over 10 years by DSM. Just a quarter teaspoon of Bovaer® per cow per day reduces enteric methane emission by approximately 30% in non-pasture-based farming. The feed additive Bovaer® therefore contributes to a significant and immediate reduction of the environmental footprint of meat, milk and dairy products.