Fonterra Partners with the Wonder Project to Inspire the
Next Generation in STEM
At Fonterra, we're committed to showcasing the exciting careers in dairy - from food science, to engineering, to nutrition STEM professionals playing a crucial role in fueling our products and innovations.
Trailblazer for women in science receives prestigious award
Fonterra has awarded researcher, Sheelagh Hewitt, with the Distinguished Research Award (DRA) for her contributions and commitment to protecting intellectual property.
Promising results for Fonterra and Nestlé’s Net Zero Pilot Dairy Farm
Fonterra and Nestlé are pleased to share promising results from their Net Zero Pilot Dairy Farm in Taranaki, two years on from announcing their partnership to help reduce on-farm emissions.
Fonterra joins with others to mark International Chemistry Week
From 12-15 November, Fonterra will participate in the 17th International Hydrocolloids Conference at Massey University in Palmerston North, coinciding with International Chemistry Week 2024. This annual celebration highlights the contributions of chemistry to society, showcasing its role in addressing global challenges.
Fonterra launches new UHT cream to unlock new markets in China
Fonterra is expanding its Foodservice offerings in China with the launch of a mid-tier UHT cream for bakeries.
Fonterra innovation lab wows farmers
The Innovation Lab, which opened in February, is one of several similar Co-op facilities around the world, the others being in Melbourne, Amsterdam, Chicago and six in China.
New scholarships to support future leaders in Food Technology
Fonterra Research and Development Centre (FRDC) is offering new scholarships for first year Food Technology students starting at Massey University in 2025.
Fonterra opens its doors to central China
Fonterra has opened its sixth application centre in China to meet growing demand for its foodservice offerings.
Innovation a key driver of Fonterra’s Foodservice growth
Recognising the unique needs of the foodservice industry, Fonterra launched Anchor Food Professionals in 2015 as a dedicated brand to serve chefs in key out of home segments such as bakeries, beverage and dining.
