Milk is one of the world’s most naturally nutritious superfoods in the world. But there’s something even more appealing about milk from New Zealand.
Perhaps, it has something to do with the lush green grass that our cows graze on? The rich nutrients that come from our idyllic environment? Or our natural approach to dairy farming?
Or perhaps it’s all of the above combined that makes our milky superfood even more ‘super’. So this World Milk Day, let’s celebrate how there really is something super about New Zealand milk.
Packed with natural nutrients and health benefits
35% of your daily calcium*
Calcium is vital for healthy bones and teeth, when consumed as part of a healthy balanced diet.
*Based on 1 serve of milk, based on ANZ FSC RDIs.
Vitamin B12 to support the central nervous system*
*When consumed as part of a healthy balanced diet.
More calcium than 10 cups of broccoli*
*Based on 1 serve of milk, based on NZ Food Composition Tables.
Protein to help build and repair muscles and bones*
*When consumed as part of a healthy balanced diet.
10+ essential nutrients
Milk contains a unique bundle of more than 10 essential nutrients, including high-quality protein, bio-available calcium, potassium, phosphorus, zinc, magnesium, and vitamins A, B2 and B12, carbohydrate and fat.
