Anchor Food Professionals launched in Thailand
Our team in Thailand launched Anchor Food Professionals at the Thaifex World of Food Asia 2017, where our dairy expertise and innovation was showcased, particularly in the key foodservice channels Asian Bakery and Italian Kitchen.
The launch helped to cement Fonterra’s position as the leading dairy supplier in the Thai foodservice industry, where rising incomes and the growth of out-of-home dining offer strong growth opportunities.
Our dedicated team of Anchor Food Professionals and expert chefs showcased our fit-for-purpose dairy ingredients through live cooking demonstrations, product sampling and a pizza stretch competition.
Fonterra Brands Thailand Foodservice Director Laddawan Boonsong says the exhibition was a great platform to launch Anchor Food Professionals, where the team demonstrated our passion for developing innovative business and product solutions for our customers.
“Our hands-on exhibition really brought to life for our partners the quality and versatility of our world-class products, especially when they could taste pizza baked live and compete to stretch our cheese.
Our hands-on exhibition really brought to life for our partners the quality and versatility of our world-class products, especially when they could taste pizza baked live and compete to stretch our cheese.
“Our foodservice business is already a market-leading dairy foodservice supplier reaching 3,500 food and beverage establishments, and we are confident that the launch of Anchor Food Professionals in Thailand will drive greater growth for all of Fonterra.”